About Us
Tarshish is a Turkish and Mediterranean grill restaurant that offers a truly unforgettable fine dining experience.
This upper two-floor venue, boasts an impressive interior design, which offers a truly high-end dining experience.
With space for 300 guests, you’ll find your place at the Tarshish table. Enjoy a wide selection of great dishes and drinks, whilst enjoying the stretching high street view of Wood Green.
Monday – Thursday: 5pm – 12:00am Friday : 5pm-1am
Saturday: 3pm-1am
Sunday: 3pm-12am
Tel: 020 8881 6479
Turkish and Mediterranean Restaurant in London
Our Story
Tarshish was a great city on the western shores of the Mediterranean Sea in biblical times. King Solomon sent his ships between Tarshish in the west and Middle East to exchange jewels, spices, even exotic animals like peacocks, creating a fusion of cultures and culinary delights.
Tarshish represents east meeting west in a marriage of modern aesthetics with traditional sentiments. The euphoria that arises from the theatrics of tasty Turkish and Mediterranean cuisine can be discovered on the shores of the UK and in particular, Tarshish.
Despite the modern, chic surroundings, which keeps guest comfortable; with every bite, they are reminded of the fusion of centuries-old cultures, the passage of time, which it took for Tarshish to come into existence.



Acclaimed
You have to learn the rules of the game. And then you have to play better than anyone else.Albert Einstein
You have to learn the rules of the game. And then you have to play better than anyone else.Albert Einstein
You have to learn the rules of the game. And then you have to play better than anyone else.Albert Einstein
Menu à la Carte
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Lunch
Monday - SaturdayService 14:00 pm
Dinner
Monday - SaturdayService 24:00 pm
Brunch
Saturday - SundayService 16:00 pm